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PACE Awards for Innovation 2008
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18 March 2008
These awards are open to individuals, departments, schools, colleges or partnerships that have introduced innovative initiatives or activities in hospitality training and development.
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Partnerships - the PACE 2008 Conference
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26 February 2008
The Conference theme for 2008 is ‘Partnerships’ and will focus on ways in which colleges can develop and benefit from relationships with employers and Government, schools, universities and each other.
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Chefs Indulge with Pork
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16 November 2006
The latest survey into branded chain operators’ menus reveals that hotel and restaurant chefs are becoming more innovative with their use of pork.
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Get seasonal with pork...
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31 October 2006
Homely, traditional and comforting foods are very much the order of the season this month and pork fits the bill wonderfully.
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The Great Potato Challenge 2007
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28 September 2006
The search is on to find the best potato dish in Britain for 2007. Are you king of the King Edwards, marvellous with a Maris Piper or able to turn a Desiree into a delicious and desirable dish?
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Gordon Ramsey promotes pink pork
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29 August 2006
BPEX has been calling for chefs to make the most of the popularity of pork, so it was encouraging that the second series of Gordon Ramsay’s The F-Word concluded with two delicious pork dishes
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Get seasonal with pork...
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24 August 2006
Autumn brings a blaze of colours into the kitchen and for chefs it’s the perfect time to get creative and take advantage of the main harvesting period of the year.
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